The Cozzolino method

Our pasta is made exclusively with durum wheat semolina obtained from grains grown in Calabria, carefully selected to ensure quality, genuineness, and authenticity. The artisanal processing, combined with the use of excellent raw materials, creates a pasta with extraordinary cooking resistance, an ideal surface for holding sauces, and an intense and natural taste.

Why Pasta Cozzolino

100% durum wheat grown in the Calabrian territory.
GMO-free.
Glyphosate-free.
Artisan processing.
Excellent cooking resistance.
Excellent sauce retention capacity.

Nutritional Values

Energy: 1536 kJ / 362 kcal

Fats: 1.0 g — of which saturates 0.3 g

Carbohydrates: 75 g — of which sugars 3.6 g

Fiber: 3.6 g

Proteins: 13g

Salt: 0.1 g

Furosine: 90mg

Ingredients and allergens

Ingredients:

Water and Durum wheat semolina

Allergens:

Contains Gluten and May contain traces of soy and mustard

Preservation

Store in a cool, dry place, away from heat and humidity. Consume within 36 months from the date of purchase.

Pasta as it should be

It’s not just a question of ingredients.
It's a matter of time, gestures, and choices.

Each pasta shape is born from a slow production process, from 100% Calabrian durum wheat semolina, and a simple idea:
making pasta the right way.

Fast shipping throughout Italy

FAQs

Where does the wheat used come from?

We only use 100% Calabrian durum wheat semolina.

A choice that guarantees quality, traceability, and a strong connection to the local area.

What makes your pasta different from industrial pasta?

Our pasta is handcrafted and slow-dried at a low temperature (36°C).

This preserves nutritional values, improves digestibility, and creates a rougher surface that better absorbs sauce.

What are the shipping times?

We ship throughout Italy with fast delivery.

Orders are processed quickly to ensure a consistently fresh product.

How do you store pasta?

Store in a cool, dry place, away from heat and humidity.

If stored correctly, it retains all its characteristics until the date indicated on the packaging.

Is pasta suitable for children too?

Yes, the “I Piccoli” line in particular is specifically designed for a baby's first meals.

Thanks to the slow processing and the quality of the durum wheat semolina, it is more digestible and suitable for the whole family.

Didn't find your question?

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